AMBIX《炼金术与化学史学会学报》（季刊）. Ambix is an internationally recognised, peer-reviewed quarterly journal devoted to publishing high-quality, original research and book reviews in the intellectual, social and cultural history of alchemy and chemistry. It publishes studies, discussions, and primary sources relevant to the historical experience of all areas related to alchemy and chemistry covering all periods (ancient to modern) and geographical regions.

Technology and Culture《技术与文化》（季刊）. Technology and Culture, the preeminent journal of the history of technology, draws on scholarship in diverse disciplines to publish insightful pieces intended for general readers as well as specialists. Subscribers include scientists, engineers, anthropologists, sociologists, economists, museum curators, archivists, scholars, librarians, educators, historians, and many others. In addition to scholarly essays, each issue features 30-40 book reviews and reviews of new museum exhibitions. To illuminate important debates and draw attention to specific topics, the journal occasionally publishes thematic issues. Technology and Culture is the official journal of the Society for the History of Technology (SHOT).

Agriculture and Human Values《农业与人类价值观》（季刊）. Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.

Agricultural History《农业历史》（季刊）. Agricultural History is the journal of record in the field. As such, it publishes articles on all aspects of the history of agriculture and rural life with no geographical or temporal limits. The editors are particularly interested in articles that address a novel subject, demonstrate considerable primary and secondary research, display an original interpretation, and are of general interest to Society members and other Agricultural History readers.